Along with leading technology suppliers, Divaks develops fully automated vertically integrated technology for insect protein production. Our technology focuses on building a fully managed process from insects` breeding to individually crafted products for human consumption. The whole process will be controlled and pre-designed by strict global standards for food safety (HACCP, BRC, FSSC 22000), to ensure high-quality ingredients and full traceability.
Our in-house R&D team specializes in:
• Improving mealworms (Tenebrio molitor) maintenance procedures;
• Optimizing abiotic rearing conditions;
• Creating various diets to enhance nutritional and physiological values;
• Improving insects drying and protein purification methods;
• Developing unique technology to change insect protein functionality and increase quality;
• Developing different techniques for insect protein extrusion;
• Creating various recipes for insect protein applications for the food industry.